Walter Trout dinner selection.
Entree 1- Slow Roasted Prime Rib with au jus
Served with loaded baked potato and
Roasted asparagus (wrapped with prosciutto)
Entree 2- Chiken Dijon breaded with panko parmesano and topped with dijon sauce
Served with risotto parmesano and sauted medley vegetables
Entree 3 - Grilled Salmon topped with wine burre blank butter, served with horseradish mash potatoes and roasted vegetables
Mixed Green Salad
Topped with candied walnuts, red onion, mandarins, & pomegranate vinaigrette
New York cheesecake topped with raspberry coulis & ice cream
These options are only good for ticket holders and does not include admission.